BigFoot for Good builds good food systems by increasing widespread access to healthy, environmentally preferable products. We help food businesses navigate the industry by integrating sustainability to save valuable resources, and use ‘business as a force for good’. BigFoot for Good partners with industry experts to provide comprehensive product innovation, ‘go to market’ planning, sales strategy, and supply chain services. We specialize in consumer behavior and market research, sales channel optimization studies, and supply chain diversity projects. And we have fun along the way! BigFoot for Good – Big Foot, Small Footprint.
TEAM BIOS
Kristi B. Tisdale, Founder & CEO, is a strategic business consultant and advisor with expertise in sustainable food systems management. Her experience ranges from supply chain and distribution network logistics to product development, market analysis, and zero waste initiatives. She’s a seasoned sales and business development professional, successful at increasing profitability for innovative, environmentally preferable and wellness-based consumer packaged goods. As a dynamic leader, speaker, and marketing specialist, Kristi has a flair for delivering impactful, relatable presentations. Kristi is a systems thinker and entrepreneur, adept at creative problem solving, building stakeholder consensus, and delivering on organizational goals. She has an MBA in Sustainable Business and is a LEED Green Associate. (LinkedIn)